Saturday, October 17, 2009

SPICY Corn Chowder

Souper easy Spicy Corn Chowder

Imagine Organic Harvest Corn Soup 1qt. carton
1/2 onion
clove garlic
1/2 stick butter
2 cups fresh or frozen corn(or more)
crispy BACON
chili pepper
salt to taste

Melt butter, and saute the onion till clear and soft. Add corn, and garlic,and saute a few minutes more. Add diced pepper, and soup base. Simmer 10 min.
Sprinkle with bacon, and serve with a salad and fresh bread.


Claudia said...

That sounds good, and you could make it as mild or spicy as you want, by what sort of chili pepper is used.

Sunny said...

I used the sort that my dear friend Kristen gave me from her organic garden:-) It was a pretty bell shape, and very spicy.